Sushi Bar | Teton Kitchen
Sushi crafted by a Tokyo-trained chef
Chef Taka honed his craft over seven years at Izuei Kabayaki in Nagata Cho, Tokyo, before bringing his sushi bar to Buffalo.
The Green Dragon roll
Shrimp tempura and avocado inside, topped with tuna, avocado, and wasabi mayo. Our most popular roll.
Sushi Tacos — only at Teton Kitchen
Crispy shells filled with diced tuna, salmon, avocado, tobiko, and seaweed salad. A Japanese-Mexican mashup we call our own.
